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Own Your Own Store
Louisiana Fried Chicken is set
up as a Licensing arrangement where you pay a one-time
fee for the rights to sell the
LFC products and use of the tradename and trademark.
We are looking for motivated,
independent entrepreneurs with restaurant management
experience to establish and
operate their own LFC stores.
Opportunities
There are four types of
licensing opportunities:
1) Opening an individual,
independent store.
2) Adding the LFC brand to existing establishments
("co-branding").
3) Purchasing an existing store which is for sale by the
owner.
(4) Exclusive rights to a
specific geographical area such as a county, state or
country, with the intent to potentially develop units within
your area.
License Application pdf
The Best
Fried Chicken
in
San Diego! |
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About Us
About the Founder
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Louisiana Fried Chicken was created
by
founder, Joe Dion. After a
decade of experience with
Jack-in-the-Box and Pioneer
Chicken franchises, Joe decided to start his own. Over a year in development, LFC
was born out of many research trips to New Orleans and
experimentation in the family garage. The first store
opened in August of 1976 in Los Angeles and the response
by the public was so overwhelming that 10 company stores
were established by 1979. Joe sold his stores and began
licensing the trademark and recipes to independent
operators.
Joe Dion is now
happily retired. |
Joe Dion |
90 Locations to Serve You |
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Our Team |
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Reggie
Harper
President, CEO LFFC
Licensing Sales
& Support for San Diego County
619 592-3224
OpsLFC@yahoo.com |
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Michael
Eng
Director of Operations
License Administration
951 288-9208 Cell
562 3961932 Phone
infoLFC@yahoo.com |
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